Weight loss - Desert - 8 slices

Treat yourself to a desert without feeling guilty. Keep them pounds dropping off with this low fat, low calorie alternate.

Cooking time: 30-40min

Nutritional Info: 120 Cals and 2g Fat, per slice

Ingredients:

1x375g packet blueberry muffin mix

1 medium egg

120 ml (4fl oz) milk

Demerara sugar, for sprinkling

Fresh blueberries and creme fraiche, to serve

Mint sprigs, to garnish

Preperation:

1. Preheat oven to 180C (350F, Gas 4). Line and grease a 450g (1lb) loaf tin.


2. Make up a muffin mixture according to packet instructions, using egg and milk.


3. Poor into laf tin and smooth over. Sprinkle with the sugar.


4. Bake for for 25-30 minutes, or until a skewer inserted into the middle of the cake comes out clean.


5. Leave to cool for a few minutes and then turn out onto a wire rack.


6. Serve warm or cold with the bluberries, creme fresh and sprigs of fresh mint, if you like.