Losing Body fat while maintaining muscle is a very complex subject, so hope this helps. It’s important to understand that your body type may determine how fast you burn fat.
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A prime example of cutting up is if you were eating 2500 calories at the present time and you cut it down to 2000. This would equate to one pound (3500 calories) of body fat lost per week. However, note that you should not reduce your calories any more than this for a fast result, as this will place your body into starvation mode (storing fat) and causing reduced muscle mass. In 14 weeks you will have lost a stone of body fat, of course a detailed training plan must also be in place and the diet strict.
Diet plan
Meal 1: 11 egg whites (omelette: Add soya sauce, or Worcester sauce for better taste), 1 cup blueberries
Meal 2: Whey Protein Shake, ½ banana, 1 tablespoon of flaxseed oil
Meal 3: 4 ounces extra lean turkey breast, 1/2 cup brown rice, 1 cup fat-free vegetable soup or chilli
Meal 4: 1 Meal Replacement Shake, ½ banana, 1 tablespoon flaxseed oil
Meal 5: (Post workout meal): Energy drink, Whey Protein Shake, serving of Creatine
Meal 6: 4 ounces flank steak, or salmon, 50 grams of whole wheat pasta, 40 grams fat-free pasta sauce, vegetable / salad
Meal 7: Whey Protein Shake, ½ banana, 1 serving oat bran
Important notes:
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